Okra and diabetes have proven to be good food for reducing blood sugar (antidiabetical) in many vitro and in vivo tests. Okra has often been used as an alternative therapy for diabetes and the main effect of Okra is assumed to be the consequence of enormous amounts of soluble fibre that delays glucose absorption from the gastrointestinal tract. The digestive tract.
Through early laboratory studies, Okra has had an effect on breast cancer cells.
Okra and Depression Completely new and surprising research has shown that okra may also have the potential to fight on the list of chronic diseases of our time: depression.
Completely new and surprising work has shown that okra can also battle on the list of our chronic diseases: Depression. Stress and anxiety.
Good nutrition has been proven to improve mood, as many plant and fruit have antioxidants, such as flavonoids and quercetin, that boost mood. Because of the high concentrations of antioxidants in Okra, scientists at the Mazandaran Medical School have researched the effect of altitude, while antidepressant mood disorders are unknown.
Researchers have collected extracts from seeds and leaves that often contain the highest antioxidant concentrations. As predicted, the extracts contained 50-18 mg of gallic acid per gramme, the same antioxidant pH as the extracts of blueberries and blackberries, the fruits and beverages most potent of all.
After normal testing with diabetic mice, the results showed that okra seed extracts function as a good mood-boosting agent (750 mg ten: one seed extract per kg body weight). But perhaps the extract showed significant mood improvement at lower doses (250 mg / kg). The positive result is actually linked to a higher total content of phenols and flavonoids in okra extracts.
Problems and complications associated with diabetes increase the risk of diabetic depression. Depression is also suspected of increasing the risk of diabetes or worsening the symptoms of diabetes. Research has shown (as expected) that people who are depressed with diabetes suffer far more than people with diabetes alone.
After finding the powerful antidepressant effect of okra, people with diabetes are probably more likely to cope with stress and regulate their blood levels. The entire intake of okra contains fibres that are actually necessary to control cholesterol and blood sugar reduction. It also contains approximately 10% of the requisite pH of folic acid and vitamin B6. Even without diabetes, chewing okra is definitely a healthier way than eating candy to get this “happiness factor”
